Recipes — chia

I had just made fresh Almond Milk so I had fresh Almond Meal to go. A recipe like this is so good to make so you don't throw away the fantastic meal from the milk making. I try and keep a variety of gluten free flours in the pantry as well. If I use a combination it will prevent the flour from taking the cake in a taste direction - i.e. this neutralizes the strong flavours. Try to use activated nuts (soaked almonds) and organic ingredients. Will last in the fridge for 4 days if not eaten first! Great for...

INGREDIENTS Chia Seeds Coconut Milk Agave Syrup Complex Berry Blueberries Frozen Mixed Berries INSTRUCTIONS Mix coconut milk, frozen berries, Complex Berry superfood powder in the blender – Ensure that it is thick and icy. Combine this Berry mixture with chia seeds and agave syrup in a small bowl or glass mason jar. Again ensure by sight that it is thick and not too watery. Let it set in refrigerator overnight. Remove it from the fridge, and make sure your pudding looks thick and the chia seeds have gelled. Serve with fresh blueberries on top and a sprinkling of nuts and/or...