Recipes — cake

I had just made fresh Almond Milk so I had fresh Almond Meal to go. A recipe like this is so good to make so you don't throw away the fantastic meal from the milk making. I try and keep a variety of gluten free flours in the pantry as well. If I use a combination it will prevent the flour from taking the cake in a taste direction - i.e. this neutralizes the strong flavours. Try to use activated nuts (soaked almonds) and organic ingredients. Will last in the fridge for 4 days if not eaten first! Great for...

This is one of those cakes that makes people think you are some sort of gourmet cooking goddess – I don't know why really because it's actually super easy to make…. In addition to all that I also make this cake sugar free, I use xylitol instead of sugar (which is a great healthy alternative in case you don't know yet) and so it tastes amazing without making you regret it! INGREDIENTS CAKE 2 large Oranges 3 Eggs 1 cup of Xylitol 3 cups of Almond Meal 1 tbsp of gluten-free Baking Powder ORANGE SYRUP 1 large Orange ¾ cup...