Recipes — banana
Alejandro de la Vega
Banana Chia Protein Gluten Free Cake With Almond Meal
I had just made fresh Almond Milk so I had fresh Almond Meal to go. A recipe like this is so good to make so you don't throw away the fantastic meal from the milk making. I try and keep a variety of gluten free flours in the pantry as well. If I use a combination it will prevent the flour from taking the cake in a taste direction - i.e. this neutralizes the strong flavours. Try to use activated nuts (soaked almonds) and organic ingredients. Will last in the fridge for 4 days if not eaten first! Great for...
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