Protein — gluten free
Alejandro de la Vega
Who says you can't have the cake and eat it too? For those of us with a bit of a choc addiction or a sweet tooth, here is how you fit in a bit of sweet while still keeping it healthy! INGREDIENTS Frozen banana Almond or coconut milk Peanut butter Almond butter Passion Projects Pea Protein+ in Vanilla Pea Protein AND Chocolate Pea Protein Cacao powder Bukinis Coconut Chocolate INSTRUCTIONS First make the light coloured half – the VANILLA – put frozen banana, a serve of vanilla protein+, almond butter and a dash of almond or coconut milk into the...